These days, you can hardly find a well-equipped and maintained kitchen without proper stainless steel pans or similar cookware. The main reason why these have become an irreplaceable part of every kitchen is the fact that they are highly flexible, very durable, easy to maintain, and highly affordable.
A Steel Pan and cookware can be used for a wide range of various cooking applications. Their main features include metal alloys that are stain-resistant and durable. Even though steel is not the best heat conductor, steel pans still provide a good number of benefits that easily outweigh the limitations. For the sake of this article, we will focus on the benefits of using steel pan.
The vast majority of steel pans are constructed with non-reactive metals, which are well-known for their hygienic properties. The unique surfaces of steel pans benefit from the fact that they contain no cracks or pores. As a result, they harbor no dirt particles, grime or bacteria. Since steel pans are non-reactive, they are an excellent choice for cooking foods that contain heavy alkaline or acidic content. Steel pans are also highly sought after because they do not affect the appearance, as well as the taste of the food. In addition, they are perfectly resistant to corrosion that some alkaline or acidic foods can cause.
Steel pans are also known for their looks, which many consider very elegant and smooth. Many find them aesthetically pleasing and display them throughout their kitchens, so as to improve the overall feel and atmosphere. Steel pans are commonly composed of at least two types of metals. One of the types, usually steel, is responsible for the reduction or prevention of dust buildup. As a result, a quality steel pan does not easily rust and chip and preserves its pleasing aesthetics for a long time.
Highly durable and easy to maintain
Another reason why many want steel pans in their kitchens is the fact that they are very durable. They are exceptionally resistant to scratches and dents. Thanks to their durability, steel pans are also very easy to maintain, as well. You can easily remove all kinds of spots and burnt food. To do that, you will not have to use any expensive chemical products or resort to tiresome scrubbing. All you have to do is fill the pan with soapy water until it boils, which will release all the food leftovers. If using boiling water is not enough, using half a lemon against the walls of the pan will surely do the trick.
Even heat distribution
Thanks to the thickness of their bottom part, steel pans bring the benefit of providing an efficient and uniform heat distribution. A quality steel pan is usually made from 2 or 3 metal layers. In most cases, there are 3 layers, of which two are outer ones, made from steel, while the one sandwiched in the middle is usually made from metals such as Aluminum or Copper. When combined, these metals provide the pan with a highly effective heat distributing ability. Even though all of this means that a steel pan can be somewhat heavy, it will still be considerably lighter than a standard cast iron pan. Not only that, but it will also be much more efficient and versatile.